If you are looking for more pulao recipes, then do check out Channa Pulao, Methi Pulao, Green peas Pulao.
Ingredients:
- Basmati rice - 1 cup, cooked
- Onion - 1 medium, diced into squares
- Tomato - 2 medium size
- ginger-garlic pieces - 1 tsp each
- Mixed veggies (peas and capsicum) - 1 cup
- Turmeric - 1/2 tsp
- Chilli powder - 1/2 tp
- Pav bhaji masala - 1/2 tsp
- Garam Masala - 1/4 tsp
- Salt - As needed
- Coriander leaves - a few for garnish
- Oil - 1.5 tbl spn
For a detailed step-by-step recipe, check out my Tawa Pulao Recipe video:
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How To Prepare Tawa Pulao:
- Heat oil in a kadai and add ginger-garlic pieces and let them fry for a few seconds. Then add onions and green chillies and let them cook until the onions turn translucent.
- Add the tomatoes and mix well and let them cook until they turn soft.
- Next add the veggies and let them cook on medium flame for about 3-4 mins.
- Add turmeric, chilli powder and pav bhaji masala and mix well and cook for a few more minutes.
- Add rice, garam masala and salt and mix well until the rice is well coated with the masala. Cook for another 2-3 mins until everything blends well.
- Garnish with coriander leaves and serve hot with raita, papad or chips.
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