Thursday 15 August 2013

Aloo Gobi | Potato-Cauliflower Curry | Aloo Gobi Masala

 Aloo Gobi is a popular spicy and flavorful dish made with potatoes and cauliflower.  It is finger-licking delicious and goes very well with rotis, naan, phulkas or any pulao.

aloo gobi, potato-cauliflower curry

Here is the recipe for Aloo Gobi..


  • Potatoes - 3 medium size
  • Cauliflower - 1/4 kg
  • Onion - 1
  • Tomato - 1
  • Ginger/garlic paste - 1 tsp
  • Turmeric powder - 1/2 tsp
  • Red Chillie powder - 1 tsp
  • Jeera powder - 1 tsp
  • Garam masala - 1/2 tsp
  • Bay Leaf - 1
  • Salt - As required
  • Oil - 3-4 tbl spn

How To Prepare Aloo Gobi Masala:
  • Wash and peel potatoes and cut them it into small cubes.  Finely chop onion and tomato and keep aside
  • Cut the cauliflower into small florets, wash and blanch them by putting them in boiling water and letting them remain in the water for a few minutes, then drain the water completely.
  • Add a little bit of turmeric and salt to the potato cubes and mix well.
  • Heat oil in a kadai and fry the potatoes till they are golden brown, remove and keep aside.
  • In the same kadai, add a little bit more oil and add bay leaf and finely chopped onion.  Fry till the onions turn light brown.
  • Add turmeric and mix well.  Then add ginger-garlic paste, jeera powder, chilli powder, tomatoes and salt and mix well and saute for a few minutes till it gives a good smell.
  • Now add the fried potatoes and cauliflower, mix well and add enough water to cover the veggies, close it with a lid and cook on medium flame till the veggies become soft.  Check for salt if required.
  • Add garam masala powder mix well and let it cook for a minute more and switch off.
  • Try this with rotis, parathas, or any pulao.  Its so delicious!

Check out other Side dishes for Roti/chapati

More Aloo recipes:

Masala Aloo
Aloo Baingan Sabzi
Jeera Aloo
Aloo Methi


Home Cooked food said...

Yummy delicious dish

Mahi said...

Curry looks delicious!

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