Wednesday 28 January 2015

Tomato-Onion-Coriander Chutney | Tomato Kothimeera Pachadi


Tomato-Kothimeera Pachadi/ Thakkali Kothamalli Chutney - A simple yet flavorful chutney that tastes awesome with any breakfast dish, especially idli, dosa, pesarattu.  It is tangy and wee bit sweet and tastes best when eaten fresh or the same day.

If you are looking for more chutney recipes, then do check peanut chutney, tomato chutney, mint and coconut chutney, onion chutney, garlic chutney and coconut chutney.


Tomato onion coriander chutney, Tomato Kothimeera pachadi




Ingredients:

  • Tomatoes - 3
  • Onion - 1
  • Coriander leaves - 1/4 cup
  • Red chillies - 4
  • Salt - As needed
  • Oil - 2 tbsp

To Temper:

  • Mustard seeds - 1 tsp
  • Curry leaves - a few

For detailed step-by-step instructions, please check my Tomato Chutney Recipe Video:




How To Prepare Tomato Cilantro Chutney:

  • Dice onions into medium-sized squares.
  • Heat 2 tsp of oil in a kadai, saute red chillies for a few seconds and remove onto a plate.  In the same kadai, add onions and saute until onions turn transparent and remove.
  • Add whole tomatoes (do not cut them) and fry till they turn soft on all sides and the skin of the tomatoes change color (do not burn them).  Remove onto a plate and let them cool down and then cut them into medium-sized pieces.
  • Grind all together along with coriander leaves and salt into a coarse paste.
  • Heat the remaining oil in the kadai and add mustard seeds.  When they splutter, add curry leaves and then the ground paste and cook until oil separates from it.
  • Delicious chutney is now ready.  Enjoy with idli, dosa or adai.



6 comments:

Home Cooked food said...

Very unique Chutney

Unknown said...

nice recipe . will try this :)

Julie said...

yummy tangy chutney!

Unknown said...

Healthy chutney

Samantha said...

Mouth Watering Recipe,thanks for sharing us making steps,i will definitely try in my home,that looks delicious...

Gaurav Sharma said...

Thanks for sharing not so general Tomato chutney with us because it is the different method from which I follow.

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