Brinjal or eggplant is called Begun in Bengali and Bhaja means Fry. Begun Bhaja or Fried Eggplant is a very simple Bengali dish, which does not require any spices other than turmeric and a little salt. It is part of daily menu in most Bengali homes and is usually served with rice and dal, paratha or luchi.
Ingredients:
- Brinjal : 1 medium size
- Turmeric powder: 1/2 tsp
- Salt - As per taste
- Mustard oil: 4-5 tbl spn
How To Prepare Begun Bhaja or Brinjal Fry:
- Wash and cut brinjal into round 1-inch slices.
- Mix turmeric powder and salt and apply on both sides of the cut slices. Set aside for about 10 minutes.
- Heat mustard oil in a kadai to smoking point and slide the brinjal pieces gently into the oil and fry them till golden on both sides.
- Take out from the kadai and place on a tissue paper to drain the excess oil.
- Delicious brinjal fry is ready to serve.
4 comments:
super,super am drooling over here...
wow simple dish n awesome flavor. drop by at my space too.
Delicious brinjal fry Hima, Love it.
Wow clicks are wonderful,drool worthy fry
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